Washington, DC area institution, Takoma Station Tavern, has reopened after a 3 month break with several exciting new additions. Co-owners David Boyd and Mel Florez welcome Chef Adrian Stewart, most recently from the Congressional Country Club and trained at the Culinary Institute of America. Chef Stewart introduces a new Chill and Grill menu with soul food favorites including BBQ chicken, beef brisket, ribs, collard greens, mac and cheese and more.

This new menu is available to enjoy socially-distanced inside, for takeout, or outside at the new outdoor grill area which includes both sidewalk seating and new parklet dining. Customers will enjoy jazz quietly playing in the background during dinner until the Takoma Station stage is back in action with a nightly schedule of local artists playing live.